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Easy warm appetizer of baked feta topped with blue cheese, honey and dates.
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Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.
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Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes.
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Easy spring appetizer of roasted strawberries over ricotta and goat cheeses spread on a cracker, drizzled with honey.
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Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.
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Grilled cheese sandwich with balsamic roasted tomatoes, and harissa mixed into mayonnaise for an easy, cozy lunch for two.
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Tangy pesto made of kale, capers, garlic, and Parmesan cheese. Perfect for pastas, salad dressings, or on a grilled cheese sandwich.
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Comforting dish of cauliflower, tomatoes and kale wrapped in a yogurt/harissa/curry sauce and topped with cheese and breadcrumbs.
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Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
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Simple kale saute in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
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Simple kale saute in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
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One-dish Autumn meal of squash, late season peppers and red onions roasted to a light caramelization; all tossed in orange scented quinoa.
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Perfect weekend breakfast for two: soft frittata loaded with seasonal vegetables.
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Artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, apricots, raisins and pinenuts.
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Tender turnovers filled with juicy blackberries and cherries. Perfect for brunch or dessert.
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Melt-in-your-mouth fudge using coconut oil as the fat, that doesn't have flour or eggs, and isn't baked! Perfect for easy entertaining!
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A healthy redux of the classic green bean - cream of mushroom casserole we all grew up with.
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A healthy redux of the classic green bean - cream of mushroom casserole we all grew up with.
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Hearty, filling salad of kale, winter squash, and slices of fuyu persimmons to refresh your body.
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Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.
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Fancy looking shirred eggs over garlicky Swiss chard, great for holiday breakfasts, and easy enough to make just for yourself.
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Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
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This traditional Italian appetizer, reminiscent of a dense, savory pancake, is comfort food through and through. And it's so easy to make!
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Step-by-step instructions for making pasta at home with photos of each step. Instructions cover spaghetti, fettucini, and ravioli.
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