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Roasted in a clay cooker, the chicken becomes infused with the flavors of garlic, lemon and thyme.
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This fresh and fruity sangria is the perfect punch to serve at your next fiesta.
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A combination of fresh milk and cream make this homemade ricotta cheese deliciously smooth and creamy.
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A savory galette loaded with potatoes, onions, and Gruyere cheese, all nestled in a biscuit crust.
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Inspired by the movie Mystic Pizza, the unique blend of Portuguese spices in the sauce steals the show.
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The combination of spinach, chicken, Parmesan cheese, and pasta blend wonderfully in this budget-friendly dish.
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This sugar-free and gluten-free lemon meringue pie is tart yet perfectly sweet.
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This classic Shrimp Louie is loaded with bay shrimp, hard boiled eggs, avocado, black olives and topped with a homemade Louie dressing.
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A seasonal twist on a Genoese classic, this asparagus pesto is perfect when tossed with heirloom fingerlings and Orecchiette.
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Thinly sliced potatoes and leeks, layered with herbs and Gruyere then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
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Thinly sliced potatoes and leeks, layered with herbs and Gruyere then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
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These nutrient-dense whole grain apricot walnut muffins are filling and provide the perfect energy boost for a breakfast on the run.
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Creamy and delicious, this Indian Spiced Coconut Yam Soup is packed with lots of flavor and nutrients.
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These flavorful blondies get their moistness from zucchini, and the addition of spelt flour and coconut oil give them a great taste.
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Browned then braised, the Belgian Endive loses its bitterness and becomes tender and buttery good.
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Spicy and packed with flavor, this heart healthy skinny beef chili is sure to keep you warm.
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A tender filet mignon steak is topped with a savory mushroom mixture and wrapped in a flaky puff pastry crust in this Wellington recipe.
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A tender filet mignon steak is topped with a savory mushroom mixture and wrapped in a flaky puff pastry crust in this Wellington recipe.
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These spicy turkey sausage patties are low in sodium, low in fat, and packed with flavor.
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A scoop of fresh crab mixed with garlic and mayo, sitting atop a round of toast makes the perfect bite.
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Paper thin cake layers make the Chocolate Baumkuchen a visually stunning grand finale.
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All the goodness of a classic tuna melt packed into a bite-sized appetizer.
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These low-fat, low-sodium peppers are stuffed with a mixture of turkey, rice, quinoa, spinach, and salsa and are packed with flavor.
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Adapted from the classic Bacardi rum cake recipe, this cake is super boozy, super moist, and sure to be a hit.
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