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mango iced tea – a refreshing summer tea with flavors of mangoes and tea.
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palak paneer – soft cottage cheese cubes cooked in a smooth spinach curry.
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paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
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aromatic and light saffron rice or kesar rice.
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mint coriander raita with refreshing mint and coriander flavors and taste.
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mysore masala dosa – crisp and soft dosa spiced with red chutney and served with a potota dish.
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mint coconut chutney for idli, dosa or uttapam.
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spiced nimbu pani or indian lemonade is a quick and ideal beverage for summers.
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healthy paneer veg sandwich made using paneer, veggies and herbs.
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refreshing watermelon mint juice
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refreshing watermelon mint juice
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red chutney for mysore masala dosa.
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udipi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar from udipi cuisine.
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banana milkshake with coconut milk, vanilla powder and cardamom.
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lightly spiced, aromatic spinach biryani
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idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.
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chawli usal – spicy coconut based curry made with black eyed beans.
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chawli usal – spicy coconut based curry made with black eyed beans.
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onion tomato raita – one of the easiest raita made using onion, tomato, green chili and mint leaves.
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bharwan karela – bitter gourd stuffed with spice powders and sauted with caramelized onions.
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mango juice – smooth, juicy and mangoes in their purest form.
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aloo paneer kofta – a melt in the mouth soft texture koftas with a crisp exterior.
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jal jeera – spiced indian cooling drink also used as an appetizer.
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boondi raita – a north indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.
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