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Cilantro Sun-dried Tomato Pesto will keep for a couple of days, but I doubt you’ll have to worry about that.
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The national dish of Texas
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If it's not served with Tex-Mex Rice and Chile con Carne, it's not authentic.
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Better nachos and a Tex-Mex primer for Cinco de Mayo.
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Puffy Tacos are a San Antonio original and the epitome of Tex-Mex cuisine.
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Lasagna cooked over coals is comforting — and fun.
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Salmon patties served alongside home-fried potatoes and onions. Pure comfort.
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Jonesing for chocolate? Get your fix with Chocolate Cheesecake w/ Chocolate Ganache & Toffee Bits.
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With all due respect to the Muffaletta, the Po’ Boy is the most famous sandwich to come out of Louisiana.
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An equatorial and sub-tropical fusion of flavors.
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An equatorial and sub-tropical fusion of flavors.
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Reuben Rail Splitters & Colcannon Pancakes. Addicting.
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Guinness Beef Stew served atop Cauliflower Colcannon w/ Garlic Scapes
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Pure Mexican bliss: Succulent seafood enveloped in a crispy tortilla, then smothered with cheese and ancho cream.
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‘Sunday Gravy’ with Italian sausage, chicken and pork. Fuggeddaboudit!
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Side or centerpiece, Creamy Meyer Lemon Spinach Pasta is the star of the show. (Savory Garlicky Sun-Dried Tomato Shrimp ain’t too shabby!)
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Meyer Lemons and garlic give this crispy baked chicken an addictive tang.
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Meyer Lemons and garlic give this crispy baked chicken an addictive tang.
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Skip the drive-thru. This fish sandwich will bring you back for seconds.
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Impress your Valentine with this simple dish of chicken, sliced ham and smoked Provolone — served atop a bed of Balsamic spinach.
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This Louisiana Gumbo has all the traditional vegetables, but they are strained to produce a smoother broth.
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There's no booze in Thai Drunken Noodles, but they sure taste good with a cold beer.
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Bacon Pretzel Dogs are like eating at the ballpark — without the annoying kid kicking the back of your seat.
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Poblano Poppers are crispy and gooey with a smoky kick — everything you love about Chile Rellenos.
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