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Black bean and quinoa veggie burger with southwestern yogurt sauce
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Banana cupcakes with peanut butter cream cheese frosting, topped with chopped peanuts.
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Roasted red pepper, artichoke and cream cheese dip
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Lemon, asparagus and heirloom tomato pasta salad. Perfect for summer!
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Greek stuffed peppers served atop a couscous blend.
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Bacon, egg and spinach breakfast stacks
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Soba noodles with vegetables and chicken in peanut sauce
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Blackberry fool with cayenne. Spicy twist on the classic!
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