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Traditional hot cross buns given a delicious chocolatey twist for kids who don't like heavy spices or dried fruit.
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An Irish speciality of tea and whisky soaked fruit in a moist and light crumbed loaf.
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Crispy deep fried bread. Delicious on its own or with curry.
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This easy, scrumptious and vegan potato and cashew curry proves that cashew nuts are more than just salty beer snacks.
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This is what you want with your Irish stew or corned beef and cabbage, for St Paddy's Day. You may never make bread without Guinness again!
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A vegan substitute for dairy milk. Easy, delicious and great for drinking, cooking or as a beverage creamer.
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Lightly blanched tender okra pods topped with a zingy sambal. Recipe plus tips on preparing okra without getting slimed.
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Sweet potato and dried longans in a mildly sweet and fragrant syrup. Vegan, fat/lactose/gluten free.
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Singaporean style coffee with evaporated milk. If you like your coffee creamy and voluptuously full bodied, this is your brew.
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An easy lemon and mustard pickle that's ready in seven days. Great with North African or Indian food.
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An easy lemon and mustard pickle that's ready in seven days. Great with North African or Indian food.
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Daikon and rice cake studded with mushrooms, shrimps and chinese sausages. A dimsum classic given a festive makeover for chinese new year.
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Quick and easy, yeast free naan, flavoured with fresh garlic, cilantro and sesame.
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Glutinous rice steamed in low fat coconut milk with red beans and pandan. Delicious, healthy, vegan and gluten free.
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Pink hearts with twin spirals of dark chocolate and a snowy sugar glaze, for Valentine's Day. Vegan.
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Light as air, fragrant walnut cookies for Chinese New Year. No eggs, butter, lard or dairy. Just tons of flavour and crunch.
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Glutinous rice steamed with coconut milk and topped with spicy sweet fresh grated coconut. Tropical heaven in every bite.
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Glutinous rice steamed with coconut milk and topped with spicy sweet fresh grated coconut. Tropical heaven in every bite.
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Serundeng is fresh grated coconut flavoured with aromatic herbs and spices. A favourite Singaporean and Indonesian condiment.
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a delicious, moist and healthy muffin that anyone can and would want to eat.
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Fluffy vegan gingerbread pancakes topped with tender stewed lemony pears.
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pears roasted with fresh ginger, butter and brown sugar crown a decadent chocolate cake loaded with brandy.
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A light, fresh and zingy chicken curry made with green chillies.
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my annual leftover christmas turkey rescue mission-simmered roast turkey bits, salted mustard cabbage. tomatoes, ginger and pickled plums.
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