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Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!
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Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut) is among the ultimate Indian curries with an unforgettable taste. Party food!
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Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
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A complete Japanese fusion meal : Omurice & Chicken Teriyaki. Asian magic on your plate! Stepwise instructions, with recipes for both.
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Poori/Luchi are Indian Puffed Breads. So light, airy, soft and chewy! Eat at breakfast, lunch or dinner with your choice of curry. VEGAN.
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Thandai: An Indian festive drink for Holi, tastes divine and has rose, nuts and saffron in it!
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The Central and South Americans enjoy Dulce de leche with toast, infused into their pastries or drizzled over their breakfast pancakes.
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Murg Kali Mirch (Indian Black-Pepper Chicken) is a delicacy. You will love this one, I bet!!
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This is one of our favourite layered baked pasta dishes with chicken and vegetables. IRRESISTIBLE!!!
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These Mini Cheese Crescent Rolls are a snap to bake and are perfect evening snacks!
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These Mini Cheese Crescent Rolls are a snap to bake and are perfect evening snacks!
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This Light Indian Mutton/Lamb Stew is low on spices and very comforting!
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Nepali mutton momos are the cousins of the Chinese dumplings or dimsums. Celebrate CNY with these special treats, with great dips!
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This is an authentic Indian (Bengali-style) fish head curry recipe, almost 100 years old!
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This Indian tofu/cottage cheese/paneer curry is so creamy and delicious, and the recipe doesn't use onion and garlic.
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Aloo Paratha (Mashed-potato-stuffed Indian flatbreads) is a popular and preferred Indian breakfast. It is very easy to make!
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This popular heirloom Indian (Bengali-style) crab curry is really irresistible and easy!
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This popular heirloom Indian (Bengali-style) crab curry is really irresistible and easy!
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A simple Indian curry using omlettes. A comfort food for any Bengali family!
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Get hold of some fresh seafood, mushrooms, pak choi and miso paste and make this quick and easy Japanese seafood soup! As easy as 1...2...3.
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Hong Kong boasts of a number of dau fu (tofu) dishes. This is one of my favourite Chinese starters.
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This is the fluffiest and moist chocolate cake I have ever eaten anywhere. Coffee makes it divine! Plus, know how to stabilise whipped cream
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Can Tandoori pomfret be made without a grill? The perfect blend of spices for the tandoori marinade does the trick! (Oven method included.)
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Orange Muffins with Marmalade Topping. The sweetness factor is just right and the muffin has just the right texture.
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