|
Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavours and textures.
|
|
|
Roasted sweet potatoes, pomegranates, walnuts and dates in tangy orange-agave dressing.
|
|
|
Warm potato salad with olives, wine and tarragon vinaigrette. Simplicity is the essence of sophistication.
|
|
|
Hearty lentil soup with cherry tomatoes for a fall day. Full of flavour vegan with fat free option.
|
|
|
Full of fall flavours and very special wild mushrooms ragout cooked in port, stock and cream.
|
|
|
Lentils, peaches, cucumbers and greens with zesty agave-lime vinaigrette
|
|
|
Quick and delicious gratin of cauliflower and potatoes drizzled with creme fresh and topped with cheesy bread crumbs. Simple and so good.
|
|
|
Vegan burritos filled with sauteed potatoes, grilled poblanos and beans. Wholesome, delicious and easy to make. That's 3 out of 3.
|
|
|
Individual pizzas with nectarines, triple creme Brie and a honey drizzle. A weekend treat.
|
|
|
Creamy, easy to make, clean flavour homemade mayo. Add it to your repertoire.
|
|
|
Creamy, easy to make, clean flavour homemade mayo. Add it to your repertoire.
|
|
|
Late summer ripe stone fruit compote cooked in syrup, lemon and sweet wine. Expand your culinary horizon.
|
|
|
My weekend pizza: broiled pizza with ripe fresh figs, triple creme brie and a drizzle of honey. Love it.
|
|
|
Fried green tomatoes with mayo-mango sauce. Southern tradition brought to your kitchen.
|
|
|
Learn how to make spun sugar to decorate desserts like a pro.
|
|
|
Mini chocolate cakes filled with raspberries and covered with chocolate glaze. top with spun sugar or fresh raspberries.
|
|
|
Baby potatoes, smashed and roasted to crispy deliciousness, topped with a small wedge of brie and ancho chili jam.
|
|
|
Baby potatoes, smashed and roasted to crispy deliciousness, topped with a small wedge of brie and ancho chili jam.
|
|
|
Vegan alternative: rice, lentils and vegetables to serve as main course with a salad or as a side dish. Good and good for you.
|
|
|
Crispy-soft avocado fritters served four ways: tacos, burritos, with dip and as a salad.
|
|
|
Thick, creamy and delicious yellow split pea soup with dill, served in a country style bread bowl. Seasonal and fun.
|
|
|
Crisp roasted baby potatoes with gorgonzola and walnuts. One bite appetizer for your next party.
|
|
|
Quick to make and sweetly delicious melt in your moth walnut cookies.
|
|
|
Crispy parmesan on the outside, soft and warm inside. Who doesn't like French fries?
|
|
