|
Sauteed beet greens with cumin, lemon zest and crispy fried garlic
|
|
|
Souffle omelet with Robiola and sauteed ramps
|
|
|
Cannellini bean dip with pan-fried mint
|
|
|
Grilled cheese sandwich with garlic confit and baby arugula
|
|
|
Grapefruit gin & tonic with cilantro
|
|
|
Carrot cake with cardamom, currants and ginger-creme fraiche Chantilly
|
|
|
Crepes with strawberry compote
|
|
|
Flash-fried Brussels sprouts with garlic
|
|
|
Avocado salsa with pan-roasted cumin and homemade tortilla chips
|
|
|
Infused limeade with fresh mint
|
|
|
Infused limeade with fresh mint
|
|
|
Baby kale salad with purple carrot ribbons, kumquats and sesame vinaigrette
|
|
|
Spaghetti with olive oil, garlic and pan-fried jalapenos
|
|
|
Chocolate–Cognac mousse in espresso cups with maple Chantilly and bittersweet chocolate shavings
|
|
|
|
Mashed potatoes with garlic confit
|
|
|
|
|
|
Butter cookies with dried cranberries and roasted pecans
|
|
|
Ziti with spicy chicory and toasted Parmesan breadcrumbs
|
|
|
|
|
Pan-fried olives with rosemary
|
|
|
Baby arugula salad with warm shiitake mushrooms, pears, Parmesan shavings and white truffle oil
|
|
|
Sauteed broccoli with yellow and red bell peppers
|
|
