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Wondering what to do with all the fresh strawberries flooding the grocery stores lately? Make fresh strawberry buttercream cupcakes!
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A colorful and vibrant spring salad with apples and manchego
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Have you ever had watermelon in a savory way? It works beautifully as the star of a salad. Part of the Kitchen Play Watermelon Party
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Peanut Brittle is one of the most giftable presents for the Holidays. Pack it in metal tins, and it will keep for a couple weeks.
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Crinkled Ginger Molasses Cookies, a cross between those puffy crinkle cookies and flat chewy molasses cookies.
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Want to eat something fresh and vibrant between all those Christmas cookies? This Chicken Stir Fry comes together in a flash!
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Weird pizzas are the best! This vegetarian pizza has maple roasted butternut squash, arugula, red onion, and rosemary.
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Shrimp and Grits, a simple take on a Southern classic
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Pumpkin Spice Caramels + Common Mistakes People Make When Making Caramels
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Maple butter roasted acorn squash, caramelized buttery sweetness that works well with any fall squash.
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Maple butter roasted acorn squash, caramelized buttery sweetness that works well with any fall squash.
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Cayenne maple walnuts, a quick snack to make and enjoy on its own, or add to a cheese plate with some brie and gruyere.
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Freshly baked pizzeria style garlic knots--soft fluffy and hot out of your oven!
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Mussels are often thought of as restaurant food but it's one of the easiest dishes you can make at home.
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An adult take on a childhood favorite! Strawberry filled toaster tarts glazed with icing and topped with confetti sprinkles.
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Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
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Stuck with some not so stellar tomatoes? You can save them by slow roasting to intensify their flavor. Pair with basil and fresh mozzarella!
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Stuck with some not so stellar tomatoes? You can save them by slow roasting to intensify their flavor. Pair with basil and fresh mozzarella!
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You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
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Perfect for weekend brunch, these fluffy sticky buns are topped with a butterscotch glaze and pecans.
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No more taco seasoning packets! Make your own Mexican seasoned ground beef tacos at home.
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Crispy potato chips, with no oil??? Yes, it's possible! The secret is the microwave!
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It's easy to get in a rut when cooking vegetables. Try grilling zucchini ribbons and spreading with artichoke pesto, then roll it up!
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Who knew making peanut butter cups at home was so easy? And there's no hydrogenated oil or junk in it when it's homemade.
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