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Parmesan poppy seed shortbread: the perfect appetizer!
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Pink, fruity, fresh raspberry lemonade bars!
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Strawberry raspberry tiramisu with muscat (sweet white wine)
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Classic Middle Eastern tabbouleh with a twist: fresh cilantro replaces mint for a fresh and flavorful first course
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Strawberry avocado salad with honey poppy seed dressing, fresh and colorful to make summer come!
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Beef meatballs with gooey mozzarella stuffing, simmered in tomato sauce.
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The original New York cheesecake
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Buttermilk makes this cake extremely moist and light -- with fresh raspberries!
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Middle Eastern egg and onion salad with peppers, olives, sesame seeds and pine nuts.
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Pumpkin cheese muffins: a delicious appetizer!
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Pumpkin cheese muffins: a delicious appetizer!
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Honey-glazed carrots with parsley and orange zest, a fresh and healthy side dish! (vegan and gluten-free)
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Gluten free kasha pilaf with dates and pistachio, and ras el hanout seasoning
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2 ingredient gluten-free cookies!
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A Middle-Eastern side dish: bulgur pilaf + dried fruit + sauteed almonds and walnuts, healthy and incredibly tasty
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Sumac gives this chicken a bright color and distinctive taste!
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Sumac gives this chicken a bright color and distinctive taste!
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Quinoa with roasted eggplants and cherry tomatoes plus crumbled feta: a taste of the Mediterranean (gluten free!)
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Quick and easy to make, deliciously soft on the inside and crumbly on the outside: just the right size for cookies!
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A more affordable (but equally delicious) version of crab cakes, with thai flavors!
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Because it's never too late for boozy chocolate cheesecakes
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These will taste so much better than store bought madeleines and only take a few minutes to make!
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Empanadas made with homemade vegan dough, filled with melty mozzarella, fresh tomatoes and basil
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