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Adding croutons from the traditional Jewish stuffing known as Kishke for the ultimate tomato and basil salad.
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Chicken Rumaki with Adobo Chili BBQ Sauce
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Dairy free, gluten free mac and cheese balls made with homemade cashew cheese recipe
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Seared tuna on a bed of wilted spinach
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Simple and straightforward salad that is filling, delicious and healthy. Vegetarian option available.
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Sweet and warm tropical fruit relish served in portobello mushroom caps.
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Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking
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Gluten free stuffed squash with a meatless option.
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Organic Turkey Breast Stuffed with Quinoa, Apricots and Nuts.
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Turkey Shawarma served on a bed of homemade hummus.
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Turkey Shawarma served on a bed of homemade hummus.
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Pistachio Pasta, whole grain spaghetti with a pistachio pesto.
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Classic comfort food with a velvety layer of sweet potatoes, topped with crispy yukon golds.
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Vegan and mayo free hot potato salad to welcome spring.
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The sweetness of the grilled pineapple marries with dark and white chocolate with a slight cayenne kick.
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A colorful side dish or entree of pickled beets and turnips, sugar free
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Deconstructed Hummus Salad highlighting roasted garlic and lemon.
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Deconstructed Hummus Salad highlighting roasted garlic and lemon.
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Sweet Potato, Chickpea and Spinach Curry with home made Curry Paste
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Balsamic Marinated Eggplant Crostini with Cilantro Lime Tahini topped with Shaved Pistachios and Sun Dried Tomatoes
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Grilling this beautiful hunk of meat, and answering the question "what is a London Broil, anyway?"
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Smoked Salmon with Papaya, Lime and a dusting of Black Pepper
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Home made, hand rolled, vegetarian falafel recipe.
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