|
Vegan lentil bean saute dinner with tiny Umbrian lentil beans, roasted tomatoes and leeks.
|
|
|
Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.
|
|
|
Fluffy pancakes made with corn flour and loaded with blackberries for a special breakfast.
|
|
|
Avocado cream with a little kick from chipotle in adobo. Great for sandwiches, pasta, or add to a little olive oil for a salad dressing.
|
|
|
Simple kale saute in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
|
|
|
Tangy pesto made of kale, capers, garlic, and Parmesan cheese. Perfect for pastas, salad dressings, or on a grilled cheese sandwich.
|
|
|
Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing.
|
|
|
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
|
|
|
Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
|
|
|
Soft fluffy egg bake loaded with asparagus, onions, potatoes & topped with artichokes. Great dish for Easter or Mother's Day brunch.
|
|
|
Soft fluffy egg bake loaded with asparagus, onions, potatoes & topped with artichokes. Great dish for Easter or Mother's Day brunch.
|
|
|
Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.
|
|
|
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.
|
|
|
Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Easy make-ahead dish for a party.
|
|
|
Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut - perfect any time of day.
|
|
|
Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes.
|
|
|
Lightened version of childhood potato gratin classic with leek confit. Bonus: some health info!
|
|
|
Lightened version of childhood potato gratin classic with leek confit. Bonus: some health info!
|
|
|
Easy granola bars of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, honey and pomegranate molasses.
|
|
|
Easy warm appetizer of baked feta topped with blue cheese, honey and dates.
|
|
|
Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist. Perfect New Year's Eve dinner.
|
|
|
Holiday breakfast: Easy family recipe for soft orange flavored sweet rolls with hints of cinnamon and cardamom.
|
|
|
Moist, old-fashioned pumpkin bread loaded with spices and topped with a sugar crust.
|
|
|
Fancy looking shirred eggs over garlicky Swiss chard, great for holiday breakfasts, and easy enough to make just for yourself.
|
|
