|
Food crack = Stove top Autumn Mac and cheese: Creamy orchietti, fresh Fall apples, spicy chorizo, homemade bread crumbs.
|
|
|
Herby roasted Autumn Pumpkin with new baby potatoes and seared saganaki (chewy, salty, squeaky grilling cheese)
|
|
|
grilled Summer vegetable sandwiches with fresh mozzarella and toasted ciabatta
|
|
|
Fresh from the farmer's market golden & purple beet salad with soft, creamy chevre and crunchy rich hazelnuts
|
|
|
Pan seared halibut with fresh seasonal shelling peas, delicate new baby potatoes, and a light herb vinaigrette.
|
|
|
Incredibly delicate gnudi (think gnocchi w less flour & more cheese) with fresh fava beans and tomato sauce - rich, savory, so simple.
|
|
|
Creamy artichoke dip with salty prosciutto, sage and pine nuts. Oh heck yes.
|
|
|
Simply baked sweet potato chips with fresh rosemary, coarse sea salt & fresh cracked black pepper.
|
|
|
Bitter Dandelion Green & Sweet Grilled Peach Salad w Fresh Mozzarella & Rich Bresaola
|
|
|
Decadent chocolate brownies with a twist... Bacon. Oh yes. We went there.
|
|
|
Decadent chocolate brownies with a twist... Bacon. Oh yes. We went there.
|
|
|
Sweet yet acidic melt in your mouth balsamic slow braised grass-fed beef short ribs = best meal i've had in a LONG time.
|
|
|
Rich, savory chicken liver pate with thyme and brandy paired with acidic balsamic onions.
|
|
|
Fancy-Pants Creamy Vanilla Cauliflower Puree - who says cauliflower needs to be bland??
|
|
|
Fire Roasted Pepper Spread with Grilled Green Garlic - served up on toast for an elegant & tasty appetizer
|
|
|
Bourbon Soaked Cherries..Spice up your ice cream or a drink of bourbon. With more bourbon.
|
|
|
Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.
|
|
|
Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.
|
|
|
Fresh Seasonal Spring Rhubarb Oatmeal makes breakfast, lunch, dinner or snacks = good.
|
|
|
From Scratch Gnocchi in a Truffled Mushroom Frenzy with Crispy Sage. Part 2 of 3 as to why 3 ways are a good idea.
|
|
|
Home made gnocchi from scratch with a basic, saucy tomato sauce - light, indulgent, pure carb-laden bliss!
|
|
|
Fresh seasonal beets, creamy locally crafted goat cheese, toasted pine nuts & a balsamic reduction = Spring Beet Bruschetta.
|
| | |
