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Power balls. Super tasty, and just like they sound, give you the protein, fiber and carbohydrates to power you through the day.
A gluten free version of a crostata. I like think of it as a "rustic" European fruit pie, as the imperfections are what make it special.
The perfect pastry dough for tarts, crostatas, and pastry cookies. I'm sure it will become a favorite in your home, as it is in mine!
A gluten free version of our family favorite, and a perfect holiday treat! I hope you will love them as much as we do!
The perfect addition to you salads, sandwiches and wraps.
Linguine, fresh clams, crusty bread and a glass of wine - This is a gourmet gluten free meal you can easily make at home.
Who says you can only eat soda bread on St. Patty's Day? This is a favorite around my house; a perfect bread for a weekend brunch.
Simple syrup is the base for many cocktails. If you have leftover syrup, store it in the refrigerator for up to a month.
Watermelon, lemon, cool mint, fresh basil... Ahhh, Summer!
Don't let your eyes deceive you - this salad does not contain nuts!
Don't let your eyes deceive you - this salad does not contain nuts!
They look like muffins, but these tasty treats are more like donuts, with no-nuts, and without the hassle of deep-frying!
The perfect compliment to your waffles, pancakes and more. Sure to be a star on your breakfast table! Stores beautifully for 2-3 weeks.
The perfect weekend breakfast! Whether you are GF or not, these waffles will be a hit! Be sure to serve with vanilla bean maple butter.

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