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Step by step tutorial for how to make traditional, Southern style chicken and dumplings.
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Thick, creamy & soothing, somewhere between a soup and stew, this full bodied & flavorful pot of white beans is all about the ham bone.
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Basic tomato based meat sauce, layered with pasta & cheese & finished with a cream soup topping. A perfect potluck dish, feeds a crowd!
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American version of Pasta e Fagioli soup, made with a mirepoix, ground beef, tomatoes, greens, white & red kidney beans & ditalini pasta.
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A fun way to dress up store bought plain dill pickles with some sweet and spicy flavor.
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Southern seasoned beans with chili sauce, mustard, brown sugar, bacon, onion and bell pepper - they're a cookout tradition!
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A Southern stew made of pulled pork, BBQ sauce and vegetables.
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The elements and flavors from classic chicken pot pie in a creamy, easy soup, with pie crust crackers for dipping.
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A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.
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Southern fried cabbage, with butter, bacon, onion, cider vinegar and dried pepper flakes.
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Southern fried cabbage, with butter, bacon, onion, cider vinegar and dried pepper flakes.
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Boneless, skinless chicken breasts, cut into strips, seasoned & dusted with flour, dipped in beaten egg & rolled into crushed saltines.
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Fresh, extra large shrimp, coated in flour, dipped in an egg wash, then rolled in coconut and fried.
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Apple pie filling sandwiched between layers of crescent dough & cream cheese, topped with cinnamon sugar.
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A creamy beef stew with potatoes, onion, carrot and celery and cooked in the slow cooker.
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Crescent rolls, spread with Nutella, a little cinnamon sugar and finely minced walnuts. Quick. Easy. Heavenly.
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My version of the famous ham and bean soup served at the U.S. Senate Restaurant every day.
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My version of the famous ham and bean soup served at the U.S. Senate Restaurant every day.
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How to make Southern Banana pudding with homemade custard - step by step!
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Here are the tips and secrets you need to make perfect Southern buttermilk biscuits.
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Cube steaks, dredged in seasoned flour, fried in fat & bacon drippings & drizzled with a Southern style peppered milk gravy.
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Macaroni and cheese, made with chicken, shell noodles and some common elements from my Buffalo Chicken Dip with Bacon.
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Delicious Natchitoches Meat Pies, filled with a combination of ground beef & pork, nicely seasoned with vegetables.
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Layers of provolone, black forest ham, salami, hot capolcolo, mortadella, dressed with creamy Italian dressing, lettuce, tomatoes & olives.
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